Ooi Ooi
Fried Chicken

Double-fried chicken in SS15, Subang Jaya. Brined for a day, out of the oil every seven minutes.

7:00till the next basket leaves the oil

How we fry

Every piece takes a day to get ready and seven minutes to cook. Four steps, the same way every time, from eleven in the morning till eleven at night.

The soak

24 hours

Overnight in buttermilk with garlic, white pepper and a splash of pickle juice. It's why the meat stays juicy right to the bone.

Fried chicken thighs in a fluted dish, cut open to show juicy meat

The shake

Dredged twice

Into spiced flour, back into the brine, into the flour again. The double dredge builds those craggy flakes that crunch loud enough to hear.

Close-up of shaggy, flaky fried chicken crust

The fry

160° then 190°

Low heat cooks it through, high heat sets the crust. Twelve pieces a basket, one basket every seven minutes.

The rest

90 seconds

Out on the rack, a shake of salt, straight into your box. Sauce goes on last, and only if you ask for heat.

A takeaway box packed with golden fried chicken

Pick your pieces

Every cut is brined, double-dredged and fried to order. Mix them any way you like.

Thigh RM 8.90

The juiciest cut. Our favourite.

Four fried chicken pieces: thigh, wing, drumstick and breast

Mixed four RM 32

One of each piece, the best way to find your favourite.

Wings RM 10.90

All crunch, sold in threes.

Drumstick RM 7.90

Comes with its own handle.

Breast RM 9.90

Big, white meat, still juicy.

Pick your heat

Five levels of chilli glaze, brushed on after the rest. Tap a dial to see what you're in for.

Easy Groove

No chilli at all. Salt, pepper, crunch. The one for kids, and for anyone who says they can't take spicy.Free with any piece

Buckets

4 sizes

Solo Groove RM 24
3 pieces, 1 side, 1 drink. Lunch, sorted.
Duet RM 45
6 pieces and 2 sides, for you and whoever you're willing to share with.
Full Band RM 85
12 pieces, one whole basket from the fryer, with 4 sides.
The Whole Disco RM 135
20 pieces, 6 sides, 2 heat levels of your choice.
Order 30 minutes before pickup

Sides

7 sides

Crinkle fries RM 6
Salted with the same seasoning as the chicken.
Cheesy fries RM 9
Crinkle fries under a pour of cheddar sauce.
Contains dairy
Pickled slaw RM 5
Cabbage, carrot and lime. Sharp enough to cut through the crunch.
Butter corn cup RM 6
Sweet corn, salted butter, a pinch of chilli flakes.
Mac and cheese RM 9
Baked, with a crunchy top made from our dredge.
Contains dairy and gluten
Honey butter biscuit RM 5
Flaky, warm, brushed with honey butter.
Contains gluten
Garlic rice RM 4
Fried with crispy garlic and spring onion.

Drinks

5 drinks

Iced lemon tea RM 5
Brewed fresh every morning.
Calamansi soda RM 6
Sour, fizzy, the best thing after Burn Baby Burn.
Teh tarik RM 4
Pulled tall, hot or iced.
Root beer float RM 9
A scoop of vanilla in a frosted glass.
Mango lassi RM 8
Thick yoghurt and mango. Cools any heat level.